Products

In 1958, Angelo George created a dry rub with a unique mix of herbs and spices that gave the meat at his legendary "Angelo's Bar-b-que" restaurant a special, one-of-a-kind flavor.

Today his son, Skeet George, and grandson, Jason George, continue the tradition with a variety of savory seasonings perfect for virtually any meat or vegetable.

• BEEF BAR-B-QUE SEASONING: This hearty dry rub gives you the original Angelo's flavor, and it works so well no basting is necessary.
• PORK, RIBS & POULTRY BAR-B-QUE SEASONING: Just like the beef rub, but with a milder seasoning mix made especially for barbequing white meats.
• GOURMET SEASONING: Gourmet chefs - and weekend grillers - will love this flavor enhancer when sprinkled on virtually any meat or vegetable.