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Meat Rubs and Dry Seasonings

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Angelo's Bar-B-Que Seasoning - 16oz

In 1958, Angelo George created a dry rub with a unique mix of herbs and spices that gave the meat at his legendary "Angelo's Bar-b-que" restaurant a special, one-of-a-kind flavor.

Today his son, Skeet George, and grandson, Jason George, continue the tradition with a variety of savory seasonings perfect for virtually any meat or vegetable.

  • BEEF BAR-B-QUE SEASONING: This hearty dry rub gives you the original Angelo's flavor, and it works so well no basting is necessary.
  • PORK, RIBS & POULTRY BAR-B-QUE SEASONING: Just like the beef rub, but with a milder seasoning mix made especially for barbequing white meats.
  • GOURMET SEASONING: Gourmet chefs - and weekend grillers - will love this flavor enhancer when sprinkled on virtually any meat or vegetable.


Price: $6.95

  
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